And the last pictures...
Season eggs. We have tried all sorts of seasoning: salt, pepper, chili powder, red pepper, white pepper, dill, sesame seeds, poppy seeds, Parmesan cheese, garlic powder, mint, parsley, Italian seasoning, paprika, cinnamon, ginger, etc. We love to make things with lots of flavor...but sometimes simple is good, too.
Enjoy! Cheesy, soft, perfect! Yum! We like to eat ours plain, on toast, for dinner, breakfast, lunch, or any other combination you can think of! This week we had poached eggs and a pomegranate, mango, cherry shake.
Have fun!
Smiles!!
Your cooking is always so wonderful! Can't wait for the next experiment!
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